Manipal Academy of Higher Education (MAHE), Dubai’s M.Sc. Food Science and Safety course is designed to provide students with advanced knowledge in food quality, safety, processing, and analysis. This program teaches graduates to address industry challenges, ensuring food safety and innovation. With hands-on laboratory practice, industry collaborations, and research-focused learning, students are prepared to excel in the global food sector.
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MAHE's School of Life Sciences partners with industry leaders such as TSI Quality Systems and top food companies like Nestle and IFFCO, ensuring industry-aligned training.
Collaborations with leading food organisations offer valuable insights, internships, and real-world project opportunities when you enrol in this food technology course in UAE.
As one of the most sought-after food technology courses in Dubai, this program is taught by doctorate-holding faculty members with extensive experience in food science, nutrition, and quality control.
M.Sc. Food Science and technology eligibility stands on essential requirements, which are as follows:
An M.Sc. in Food Science and Safety opens doors to diverse career paths in the food industry, regulatory bodies, and research institutions. M.Sc. in food technology college graduates are sought after for their expertise in food safety, quality assurance, and product development.
Here are some popular career paths:
In the initial phase of the Masters Of Food Science And Technology curriculum, students build a strong foundation in food science principles, nutrition, and food engineering. They gain practical knowledge through laboratory work and field visits.
| Semester 1 | Semester 2 |
|---|---|
| Principles of Food Science | Food Product Development |
| Principles of Nutrition | Techniques in Food Analysis |
| Food Engineering and Technology | Functional Food and Nutraceuticals |
| Food Preservation and Microbiology | Food Additives and Allergens |
| Sustainable Food Systems | Advances in Food Processing |
| Food Science and Nutrition (Lab) | Food Analysis and Product Development (Lab) |
| Food Preservation and Microbiology (Lab) | Soft Skills I (Tutorials/Seminar/Review Paper Writing) |
While studying at one of the best colleges for M.Sc. food technology, students deepen their expertise in food safety regulations, quality control, and biotechnology. The final semester emphasises research and professional application through internships and project work.
| Semester 3 | Semester 4 |
|---|---|
| Food Safety and Regulations | Internship in Food Science and Safety/Case Study Presentation |
| Quality Assurance and Control | Research Project Work – Report Writing and Presentation |
| Food Service Management | |
| Food Biotechnology | |
| Research Methodology and Food Informatics | |
| Food Safety and Quality Control (Lab) | |
| Soft Skills II (Tutorials/Seminar/Review Paper Writing) |
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